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Portland Egg Cream
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Brief Description
A taste of alcohol in the chocolate soda
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Main Ingredient
Chocolate Syrup
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Category: Alcoholic
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Cuisine: American
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Prep Time: 4 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
WSJ Off Duty, 4/13/2013, from Brandon Wise, Portland Penny Diner, Portland, OR
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Tags:
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Notes:
Fernet-Branca is an Italian spirit
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Posted By: wsjrecipes
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Posted On: Apr 14, 2013
Number of Servings:
Ingredients:
- 1 ounces - Fernet-Branca
- 1 ounces - Chocolate Syrup
- 1 ounces - Heavy Cream
- 1 dashes - Fee Brothers Old Fashion Aromatic Bitters
- - Seltzer
Directions:
In a chilled sundae or pint glass, layer, in this order: Fernet, chocolate syrup, cream and bitters. Top with seltzer, stir gently and serve.
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