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Recipe Detail

Porter and Pasilla Chili

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Number of Servings:

Ingredients:

  1. 2 cans - Chili Beans in Sauce
  2. 1 cans - Black Beans washed/drained
  3. 1 cans - White Beans washed/drained
  4. 2 cans - Chopped Stewed Tomatoes fire roasted
  5. 1 cans - Tomato Juice 8.5 oz
  6. 3 whole - White/Yellow Onions chopped
  7. 3 whole - Pasilla Chilis roasted/chopped
  8. 2 whole - Green Peppers chopped
  9. 3 pounds - Ground Beef 90/10
  10. 1 pounds - Seasoned Ground Pork
  11. 1 bottles - Black Butte Porter 1/2 begin. + 1/2 end
  12. 1 bunches - Cilantro Chopped
  13. 1/2 teaspoons - Cumin
  14. 1/2 teaspoons - Chili Powder
  15. 1/4 teaspoons - Smoked Paprika

Directions:

Prep:

Roast Pasilla Chilis until dark and blistered - let rest and then chop
Chop onions
Chop Cilantro
Saute beef and pork - strain and put aside

Cook:

- In the slow-cooker or dutch oven -

Layer chopped vegetables and spices (salt/pepper to taste) on the bottom with a small amount of oil. Followed by canned beans and tomatoes and finish with ground meat. Pour in 1/2 porter and tomato juice.

Cook on HIGH for 2 hours - stir mixture

Resume cooking on LOW for 2 hours - stir in last 1/2 porter, salt/pepper to taste and a half bundle of cilantro

Serve with garnish of cilantro/lime wedges/chopped onion/Smoked Cheddar


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