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Recipe Detail

Pork with Chillies & Garlic

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Number of Servings:

Ingredients:

  1. 650 grams - Fresh, lean Pork mince
  2. 1 tablespoons - Thai Fish Sauce
  3. 5 - Fresh Red Bird's Eye Chillies
  4. 3 - Garlic Cloves
  5. 3 tablespoons - Sunflower Oil
  6. 1 tablespoons - Soft Brown Sugar
  7. 2 tablespoons - Dark Soy Sauce
  8. 2 tablespoons - Oyster Sauce
  9. 2 tablespoons - Chicken Stock 1 to 2 Tablespoons of chicken stock may be needed.

Directions:

1. Mix the pork and fish sauce together and leave to marinate for 10mins (or longer if preferred).

2. Halve & partially sear the chillies. Pound the chillies and garlic together to make a paste. Heat the oil in a wok. Add the pork and chilli paste and stir fry over a high heat for 2-3mins or until the meat has fully browned.

3. Add the sugar, soy sauce & oyster sauce and cook, stirring constantly for 3-4mins or until pork is cooked. If the mixture seems too dry or about to scorch, add the stock.

4. Serve with boiled rice.


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