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Pork Tenderloin with Dried Fruit glaze
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Brief Description
A tasty alternative for holidays or any day of the week, pork tenderloin is called "the other white meat" by ads and given a boost by the glaze used to baste and coat with some extra taste of sweet fruits.
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Main Ingredient
Pork Tenderloin with Apricots, Raisins & Orange Marmalade glaze
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I substitute the Splenda brown sugar blend and vegetable low sodium broth for the beef broth....All are suitable for restricted diets. I also cook in a crockpot using the high 6 hour setting when my oven is being used fully for other dishes such as cooked for New Year's Day Southern Style Traditions.
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Posted By: ascarr
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Posted On: Jan 02, 2013
Number of Servings:
Directions:
Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the roasting pan. Cover and bake at 350 degrees fro about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150 degrees in the center, basting frequently with pan juices. Serve with fruit drizzled over the meat and strained on the side of the meat or spooned over each slice when served.
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