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Pork Chops O'Brien
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Brief Description
It couldn't be more delicious.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - vegetable oil
- 6 - pork chops, 1/2 to 3/4-inch thick
- - Seasoned salt
- - Ground black pepper
- 10 3/4 ounces - Cream of Celery Soup
- 1/2 cups - milk
- 1/2 cups - sour cream
- 24 ounces - bag frozen O'Brien or hash brown potatoes, thawed
- 1 cups - shredded Cheddar cheese
- 1 1/3 cups - FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
Directions:
Heat oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
Combine soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions. Arrange pork chops on top.
Bake, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.
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