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Pork Chops Assyrian
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Brief Description
Seared pork chops cooked in Dutch oven with stuffed bell peppers and seasonings.
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: Middle Eastern
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Prep Time: 30 min(s)
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Cook Time: 160 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 25, 2018
Number of Servings:
Ingredients:
- 4 - center cut pork chops
- 1 sticks - oleo for cooking
- 4 slices - onion
- 4 slices - tomato
- 1 - hollowed bell pepper stuffed with cooked rice
- 1 teaspoons - tomato paste
- - cinnamon for sprinkling over
Directions:
Season each pork chop with salt, pepper and cinnamon.
In a very hot skillet, melt stick of oleo and sear pork chops. Reserve drippings.
In dutch oven, place slices of onion, and slices of tomato topped with seared pork chops. Top with hollowed bell pepper stuffed with cooked rice (season with drippings from skillet).
Add tomato paste and sprinkle lightly with cinnamon.
Bake at 300 degrees F for 2 hours.
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