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Pork and Cabbage Stew
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Brief Description
Wonderful winter one-pot meal!
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Main Ingredient
Pork shoulder and cabbage
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 1 1/2 pounds - Lean pork shoulder Cut into 1-in cubes
- 1/4 cups - Canola oil
- - Salt, to taste
- - Pepper, to taste
- 2 whole - Small onions Peeled and coarsely chopped
- 1 1/2 heads - Green cabbage Cut into 1-in squares
- 4 whole - Medium carrots Peeled & cut into 1-in. pieces
- 4 cloves - Garlic Peeled & minced
- 2 cups - Beef stock or water
- 1 cups - Riesling wine
- 1 pounds - Potatoes Peeled & quartered
Directions:
1. Heat oil in 5-qt. Dutch oven to high heat. Season pork cubes w/ salt and pepper. Brown meat thoroughly and evenly. Add onions, cabbage, carrots and garlic. Stir well and add beef stock or water. Cover and continue to cook over medium heat, stirring occasionally. Taste for flavor and add salt and pepper as needed.
2. While stew is cooking, boil potatoes in lightly salted water and serve on the side with the stew.
2. Simmer for 1-1/2 hours or until pork is very tender. Remove stew from heat and add Riesling.
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