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Pork and Asparagus Stir-Fry Recipe | Bon Appetit
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Brief Description
Stir Fry
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Main Ingredient
Pork, asparagus
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Category: Pork
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.bonappetit.com/recipe/pork-and-asparagus-stir-fry
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Apr 03, 2020
Number of Servings:
Ingredients:
- 3 - tsp. peanut or vegetable oil, divided
- 2 - lb. asparagus, trimmed, cut on a diagonal into 1"–2" pieces
- 8 - oz. ground pork
- 6 - scallions, white and pale green parts only, finely chopped
- 5 - garlic cloves, finely chopped
- 1 - 2" piece ginger, peeled, finely chopped
- 2 - Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
- 2 - Tbsp. soy sauce
- 1 - tsp. toasted sesame oil
Directions:
Heat 1 tsp. peanut oil in a large skillet over high. Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only once or twice so the pieces have a chance to blister, until crisp-tender and lightly browned, about 4 minutes. Transfer asparagus to a plate. Add 1 tsp. peanut oil to skillet (no need to wipe it out) and repeat process with remaining asparagus.
Reduce heat to medium-high; add remaining 1 tsp. peanut oil to skillet, then add pork, spreading out into an even layer. Season with a couple pinches of salt and cook, undisturbed, until meat begins to brown underneath, about 2 minutes. Break up meat with a wooden spoon and add scallions, garlic, and ginger. Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine and soy sauce and return asparagus to skillet. Cook, turning to coat with pork mixture, until heated through, about 1 minute.
Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and chili crisp.
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