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Porcupine Meatballs
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Brief Description
One of my favorite "Norma" recipes. Great to make extra for leftovers by doubling the batch
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Main Ingredient
Hamburger
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Make-Ahead Large groups Freezer Meal
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Notes:
The meatballs go great with rice and a vegetable.
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Posted By: sousdahl
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Posted On: Jan 02, 2016
Number of Servings:
Ingredients:
- 1 pounds - Ground beef
- 1/4 cups - Chopped Onion
- 1 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 1/4 cups - Long grain rice
- 1 cans - 10 oz of tomato soup
- 1 cans - 10 oz of water
Directions:
Meatballs
Mix meat, onion, salt, pepper and rice together. Mix well so rice is evenly distributed
Shape into meatballs and arrange in baking dish.
Combine soup and water and pour over meatballs. Cover
Bake at 350 degrees for 1 hour.
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