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Poppy Seed Salad Dressing
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Brief Description
Makes 450 mL of sweet and tangy salad dressing, perfect accompanying dried cranberries or cherries.
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Main Ingredient
vegetable oil
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Category: Salad dressing
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Vegetarian Gluten-Free Dairy-Free No-Cook
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Notes:
Makes around 425 mL.
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Posted By: gabriellapfled
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Posted On: Jul 09, 2013
Number of Servings:
Ingredients:
- 1/3 cups - white sugar
- 1/2 cups - white vinegar
- 1 teaspoons - salt
- 1 teaspoons - ground dry mustard (if you don't have ground dry mustard, you can just use normal, wet mustard)
- 1 packages - graded onion (you can just cut off a small wedge off an onion and put it in the blender with the other ingredients)
- 1 cups - vegetable oil
- 1 tablespoons - poppy seeds
Directions:
In a blender or food processor, combine sugar, vinegar, salt, mustard, and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
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