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Recipe Detail

Poppy Seed Cake

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Number of Servings:

Ingredients:

  1. 1/3 cups - poppy seed
  2. 1 cups - water
  3. 1 packages - yellow cake mix
  4. 1 packages - small instant butterscotch pudding
  5. 4 - eggs
  6. 1 cups - oil

Directions:

Mix all ingredients together and pour into angel food cake pan.

Bake at 350 until toothpick comes out clean.


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