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Ponche de Creme
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Brief Description
Caribbean Christmas cocktail that is good all year round but perfect to bring the holiday cheer. Imagine Egg Nog with a distinctive citrus flavor.
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Main Ingredient
Rum
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Category: Alcoholic
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Cuisine: Caribbean
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Ponche de Creme is served cold, usually with crushed or cracked ice but can also be served on the rocks (whole ice).
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Posted By: patriciacook@brasselerusa.com
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Posted On: Aug 28, 2022
Number of Servings:
Ingredients:
- 6 - eggs
- 1 - lime peel
- 3 cans - low fate evaporated milk
- 1 1/2 cans - condensed milk or to taste (14 oz)
- 1 teaspoons - aromatic bitters
- 1/2 teaspoons - grated nutmeg
- 1/2 cups - Rum
Directions:
1. Beat eggs and lime peel until light and fluffy
2. Add evaporated milk
3. Sweeten to taste with condensed milk
4. Add bitters, grated nutmeg and rum according to taste
5. Remove lime peel and serve
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