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Recipe Detail

Polish Sausage and Cabbage Casserole

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Number of Servings:

Ingredients:

  1. 1 - small head of cabbage shredded
  2. 1 packages - Polish sausage
  3. 3/4 cups - water
  4. - salt and pepper

Directions:

Place cabbage in skillet with sausage on top. Cover with water and sprinkle with salt and pepper.

Bring to a boil; cover and simmer for 45 minutes. Slice sausage before serving.


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