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Poblano and Ground Pork Tacos
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Brief Description
Ground pork and poblano tacos.
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Main Ingredient
ground pork
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 22, 2021
Number of Servings:
Ingredients:
- 1 - red onion halved and thinly sliced
- 1 - Roma tomato seeded and finely diced
- 1 - ripe kiwi diced
- 1 - lime quartered, divided
- 2 tablespoons - chopped cilantro divided
- - salt and ground black pepper to taste
- 4 tablespoons - sour cream
- - olive oil
- 1 - poblano pepper cored, seeded, finely chopped
- 10 ounces - ground pork
- 1 tablespoons - Mexican seasoning
- 2 tablespoons - chicken stock
- 1 tablespoons - tomato paste
- 6 - flour tortillas
Directions:
Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes.
Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
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