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Plum Cake with Lemon Glaze
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Brief Description
Quick and easy, this cake is made with baby food plums for an interesting twist.
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Main Ingredient
plums
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 27, 2017
Number of Servings:
Ingredients:
- 2 cups - sugar
- 1 cups - salad oil
- 3 - eggs
- 2 jars - baby food plums
- 1 teaspoons - vanilla
- 2 cups - sifted self-rising flour
- 1 teaspoons - ground cloves
- 1 teaspoons - ground cinnamon
- 1 cups - powdered sugar
- - juice from one lemon
Directions:
Beat sugar and oil together. Add eggs one at a time.
Add plums and vanilla, stirring well. Add flour, cloves and cinnamon.
Pour into a tube pan and bake in preheated oven at 350 degrees F for one hour.
For Glaze:
Heat sugar and lemon juice until sugar is dissolved. Pour over hot cake. Let cake cool in pan.
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