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Plaza III Steak Soup
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Brief Description
Creamy steak and vegetable soup starts off with a roux for thickening.
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Main Ingredient
round steak
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 1 pounds - chopped round steak
- 1/2 pounds - oleo or margarine
- 1 cups - flour
- 8 cups - water
- - fresh ground pepper to taste
- 1 pounds - carrots diced
- 1 - medium onion diced
- 1 stalks - celery diced
- 1 packages - frozen mixed vegetables
- 1 cans - tomatoes large can
- 4 tablespoons - beef bouillon
Directions:
Make a roux - melt oleo in a large pan, stir in flour and gradually add 2 cups of the water. Stir until smooth.
Add all other ingredients except steak and set aside.
In another pan, saute chopped round steak in 2 tablespoons of oleo or butter until browned. Drain off grease.
Add meat to first mixture and simmer, stirring occasionally, for 1-1/2 hours or until vegetables are tender. If soup needs thickening, add more roux.
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