Login
Create Account
Pizzettes with Gorgonzola, Tomato and Basil
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Bite-sized pizzas you can top with any of your favorite pizza toppings.
-
Main Ingredient
refrigerated pizza dough
-
Category: Appetizers
-
Cuisine: Italian
-
Prep Time: 30 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Other combos of toppings are worth trying: grated fontina cheese, chopped mushrooms and prosciutto or coarse sea salt, extra-virgin olive oil and fresh rosemary.
-
Posted By: swilliamson
-
Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1 - ball 12 oz. purchased pizza dough
- 5 ounces - gorgonzola cheese crumbled
- 5 ounces - cherry tomatoes quartered
- 1 tablespoons - extra virgin olive oil
- 1/3 cups - fresh basil leaves torn into pieces
- - salt and freshly ground black pepper
Directions:
Preheat oven to 475 degrees F. Roll out the pizza dough into a 1/4-inch thick round.
Using a 2-1/4 to 2-1/2-inch diameter cookie cutter, cut out 30 dough circles. Arrange the circles on 2 large, heavy baking sheets.
Sprinkle the gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes.
Drizzle the pizzettes with oil, then sprinkle with the basil, salt, and pepper. Arrange the pizzettes on a platter and serve immediately.
Comments