Recipe Detail

Pizzeria Uno's style pizza

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. - olive oil or cooking spray
  2. 2 packages - active dry yeast
  3. 1 cups - warm water 110-115 degrees
  4. 3 1/2 cups - all-purpose flour
  5. 1/3 cups - olive oil
  6. 12 - mozzarella cheese sliced
  7. 1/2 pounds - Italian sausage cooked, drained, crumbled
  8. 15 - canned tomatoes, whole pear or plum drained
  9. 1 teaspoons - dried oregano crushed
  10. 1 teaspoons - dried basil crushed
  11. 1/4 cups - parmesan cheese grated
  12. - fresh mushrooms optional
  13. - sliced or chopped green pepper optional


Generously brush a heavy 10x2-inch round cake pan or 10-inch spring form pan with olive oil or cooking oil.
In large mixer bowl, sprinkle yeast into warm water with 1 teaspoon sugar. Stir & let proof for 5 minutes or 'til foamy. Stir in 1-1/2 cups of flour, 1/3 cup oil, and 1/2 teaspoon salt. Beat at low speed 30 seconds, scraping bowl constantly. Beat for 2 minutes at high speed, scraping bowl often. Then stir in as much of remaining flour as you can.
Cover, let rise in warm place 'til double. Punch down and let rest 5 minutes.
Turn dough into pan. Using oiled hands, spread dough evenly over bottom and partially up sides of pan. Cover; let rise 'til nearly double, about 30 minutes.
Arrange cheese slices in 1/4-inch thick layer on dough. Gently press sausage on cheese. Using hands, gently crush tomatoes into small pieces atop sausage. Sprinkle with herbs and parmesan.
Bake in a 500 degree oven for about 25-3o minutes or 'til edges of crust are crisp and golden brown (if desired, sprinkle pizza with sliced mushrooms or green pepper during last few minutes of baking time). Let the pizza stand 5-10 minutes before cutting.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers