Recipe Detail

Pizza in a Crescent

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Number of Servings:


  1. 1 cans - Pillsbury crescent dinner rolls or seamless dough sheet
  2. 1 packages - pepperoni slices 3.5 oz.
  3. 4 tablespoons - spaghetti or pizza sauce
  4. 1 packages - mozzarella cheese slices 6 oz.


Heat oven to 375° F.
If using crescent rolls - unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles.
If using dough sheet - unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open.
Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Bake 13-16 minutes or until golden brown.


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