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Pizza Dough
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Brief Description
Makes 3 pizza crusts.
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Main Ingredient
Flour
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Category: Pizza
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
"Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use." — Stephen Carroll
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Posted By: gabriellapfled
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Posted On: Nov 09, 2013
Number of Servings:
Ingredients:
- 1 packages - dry yeast (.25 oz.)
- 1 tablespoons - white sugar
- 2 1/2 cups - warm water
- 2 tablespoons - oliver oil
- 1 tablespoons - salt
- 1/2 cups - whole wheat flour
- 5 1/2 cups - flour
Directions:
In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.
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