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Pizza Dip with Grape Tomatoes
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Brief Description
Cheesy mozzarella dip with fresh tomatoes.
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Main Ingredient
grape tomatoes
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Category: Hot dips
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Mar 02, 2013
Number of Servings:
Ingredients:
- 2 cups - grape tomatoes halved
- 5 teaspoons - olive oil divided
- 2 cloves - garlic minced
- 8 ounces - cream cheese softened, room temp.
- 10 ounces - mozzarella cheese shredded
- 6 tablespoons - parmesan cheese
- 1/4 cups - basil leaves roughly chopped
- - salt and pepper to taste
- 1 pinchs - dried oregano
Directions:
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Place tomato halves on top; sprinkle with 2 tsp olive oil and salt; then bake for 12-17 minutes. Remove from oven and set aside.
While tomatoes are roasing, mix softened cream cheese with mozzarella and 4 tbsp of parmesan cheese. Stir in fresh basil, garlic, oregano, salt and pepper; mix well to combine.
Place tomatoes at bottom of a baking dish and top with cheese mixture. Sprinkle with remaining parmesan and sprinkle 1 tbsp of olive oil on top. Bake for about 20 minutes, or until top is golden and bubbly.
Serve immediately with crackers, chips or toasted crusty bread.
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