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Pizza Crust
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Main Ingredient
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 75 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: chcarr
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Posted On: Feb 14, 2012
Number of Servings:
Ingredients:
- 1 packages - yeast
- 1 1/2 cups - warm water not too hot
- 1 tablespoons - sugar
- 1 teaspoons - salt
- 4 cups - flour
Directions:
Dissolve the yeast in warm water. Add sugar, salt, and flour. Knead for 10 minutes, then let rise (for about 1 hour). Roll dough onto pan or pizza brick. Brush dough with olive oil, and cover with seasonings to taste (italian seasoning, garlic, etc.). Bake for 5 minutes, remove from oven and put sauce and toppings. Put back in oven for 5-7 minutes. Makes enough for 2 round pizza bricks.
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