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Pittsburgh Potato Casserole
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Brief Description
Very easy and very good.
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Main Ingredient
Frozen shredded hash brown potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Jan 14, 2013
Number of Servings:
Ingredients:
- 1 bags - 2-pound bag-frozen shredded hash browns
- 1 cans - 10 3/4-oz cream of mushroom or chicken soup
- 1 containers - 16-oz. Sour cream (light or fat-free will also work)
- 1 whole - Small onion Chopped
- 4 cups - Cheddar cheese Shredded
- - Salt, to taste
- - Pepper, to taste
- - Cayenne pepper, to taste
- 1 jars - 4-0z. green chies or pimento pieces, optional
Directions:
1. Heat oven to 375. Coat a 9X13-in. pan with vegetable oil spray.
2. Mix hash browns, cream of mushroom, sour cream, onion, cheddar cheese, salt, pepper and cayenne in a large bowl and spread evenly in prepared pan.
3. Bake, covered w/ foil, 30 min. Remove foil and bake 10 to 15 min. more, until bubbly and browned. Let cool about 5 min. before serving.
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