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Pistachio Cranberry Cookies
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Brief Description
Festive cookies full of flavor and crunch - Santa will enjoy them and so will your guests!
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Main Ingredient
sugar cookie mix
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 1 packages - 17.5 oz. sugar cookie mix
- 1 boxes - 3.4 oz. pistachio instant pudding mix
- 1/4 cups - all-purpose flour
- 1/2 cups - unsalted butter melted
- 2 - large eggs
- 1 cups - dry-roasted salted pistachios chopped
- 1/2 cups - dried cranberries
- 1/2 cups - white chocolate morsels
Directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine cookie mix, pudding mix, and flour. Add melted butter and eggs, and beat at medium-low speed until a soft dough forms. Increase speed to medium and beat in pistachios, cranberries and white chocolate morsels.
3. Using a large cookie scoop, drop dough 2 inches apart onto prepared pan. Press with fingers to slightly flatten.
4. Bake for 8 to 10 minutes or until edges are golden brown. Let cool on pan for 2 minutes. Remove from pan, and let cool completely on a wire rack.
5. Store in an airtight container at room temperature for up to 1 week, or freeze up to 2 weeks. Cookie dough can be frozen and stored for up to 1 month.
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