Login
Create Account
Pistachio Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Pistachio cake with pistachio frosting.
-
Main Ingredient
pistachio pudding
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 45 min(s)
-
Cook Time: 50 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Can substitute 4 eggs with 1/2 cup of oil in place of 3 eggs plus 1 cup of oil.
-
Posted By: MarySue
-
Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 packages - white or yellow cake mix
- 1 packages - Jell-o pistachio flavor instant pudding and pie filling
- 3 - eggs
- 1 cups - club soda
- 1 cups - oil
- 1/2 cups - chopped nuts for garnish
- 1 1/2 cups - cold milk OR half-and-half
- 1 envelopes - Dream Whip whipped topping mix
- 1 packages - Jell-o pistachio flavor instant pudding
Directions:
For Cake:
Blend all cake ingredients except nuts together in large mixer bowl, then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch Bundt pan at 350 degrees F for 50 minutes. Cool for 15 minutes; remove from pan and cool on rack.
For Frosting:
Blend milk or half-and-half with Dream Whip and pudding mix. Whip until thickened, about 5 minutes. Refrigerate.
Split cake into 2 or 3 layers; spread about 1 cup of frosting between layers. Spoon rest over cake and into center; chill. Garnish with chopped nuts.
Comments