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Pinto Beans with Mexican-Style Seasonings
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Brief Description
Great flavor, and the longer they simmer, the better the taste.
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Main Ingredient
Pinto Beans
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Category: Vegetables
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
http://allrecipes.com/recipe/pinto-beans-with-mexican-style-seasonings/
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Tags:
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Notes:
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Posted By: colieskitchen
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Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- 1 pounds - Dried Pinto Beans rinsed
- 20 ounces - Diced Tomatoes with Green Chile Peppers such as Rotel
- 1/2 pounds - Bacon cut into 1/2-inch pieces
- 1 - Yellow Onion chopped
- 1 tablespoons - Chili Powder or to taste
- 1 tablespoons - Ground Cumin or to taste
- 1 1/2 teaspoons - Garlic Powder or to taste
- 1/2 bunches - Fresh Cilantro chopped
- - Salt to taste
Directions:
1) Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
2) Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
3) Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
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