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Recipe Detail

Pink Punch

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Number of Servings:

Ingredients:

  1. 2 cans - Frozen Pink Lemonaide add 2 cans of water
  2. 2 cans - Frozen Orange Juice
  3. 1 cans - Hawaiian Punch
  4. 1 quarts - Ginger Ale
  5. 1 bottles - Rose

Directions:

Stir ingredients together


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