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Recipe Detail

Pineapple Teriyaki Shrimp

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Number of Servings:

Ingredients:

  1. 1 pounds - Shrimp Peeled & deveined
  2. 1 packages - HEB Fresh Cut Pineapple
  3. 1/2 jars - Cookwell & Company Teriyaki Glaze
  4. 2 tablespoons - Good quality oil
  5. bunches - Green onions Chopped
  6. - Rice Cooked

Directions:

1. Heat a large skillet or wok over medium high heat.
2. Add the oil and heat for 2 min. Add in the shrimp and the Teriyaki Glaze and cook for 3 minutes.
3. Then add the pineapple and green onions; cook an additional 2 min. and serve over
rice.


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