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Recipe Detail

Pineapple Pork chops

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Number of Servings:

Ingredients:

  1. 8 ounces - Crushed pineapple Undrained
  2. 1 cups - Honey BBQ sauce
  3. 1/3 cups - Onion Finely chopped
  4. 2 tablespoons - Chili sauce
  5. 4 - Pork chops 8 ounces each

Directions:

Combine pineapple, BBQ sauce, onion, and chili sauce in a small bowl. Pour half the sauce in the slow cooker. Top with chops. Pour remaining half of sauce on top of the meat. Cover and cook on Low for four hours.


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