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Pineapple Habanero Carrots
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Brief Description
Easy and tasty!
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Main Ingredient
Baby carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 1 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can find the Rub and Dip at most HEB stores.
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Posted By: mamakjking
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Posted On: Aug 19, 2013
Number of Servings:
Ingredients:
- 2 pounds - Baby carrots
- - Olive oil
- 1 jars - Robert's Reserve Roasted Pineapple Habanero Dip
- 1 tablespoons - Adam's Reserve House Rub
Directions:
1. Bring a large pot with water to a boil. Add carrots and boil until fork tender. Once carrots are cooked, drain and set aside.
2. Heat olive oil on high in large saute pan.
3. Add strained carrots, along with Adam's Reserve House Rub and pineapple habanero dip. Mix together for 5 minutes.
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