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Pineapple Glazed Pork Roast
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Brief Description
Get the best flavor from the brown sugar brine by using a pork roast that has not been injected with saline solution; need to let it brine for 8 hours or more before cooking.
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Main Ingredient
pork roast
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Category: Pork
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Cuisine: Hawaiian
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Prep Time: 510 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Each serving: 379 cal, 17 g fat, 112 mg chol, 517 mg sodium, 21 g carb, 1 g fiber, 33 g protein.
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Posted By: cookingmama
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Posted On: Dec 02, 2015
Number of Servings:
Ingredients:
- 8 cups - cold water
- 1/2 cups - kosher salt
- 4 - fresh bay leaves
- 1/4 cups - packed brown sugar
- 4 pounds - center cut pork loin
- 2 tablespoons - olive oil
- 1 tablespoons - butter
- 1/2 cups - grainy mustard
- 1/2 cups - packed brown sugar
- 1 - large ripe pineapple peeled, cored, cut into chunks
- - Aleppo pepper for sprinkling
Directions:
1. In a large pot stir together water, salt, bay leaves, and the 1/4 cup brown sugar until dissolved. Add pork; cover and chill at least 8 hours or up to 48 hours.
2. Preheat oven to 425 degrees F. Remove pork from brine; discard liquid and reserve bay leaves. Pat pork dry. In a very large skillet, heat oil and butter over medium heat. Add pork; brown well on all sides.
3. Transfer to a foil-lined roasting pan. Spread pork all over with mustard. Pat the 1/2 cup brown sugar evenly over the pork. Spoon pineapple over top; sprinkle with Aleppo pepper.
4. Bake 15 minutes. Reduce heat to 350 degrees F. Roast 40-50 minutes more or until done, basting once and adding bay leaves after 30 minutes. Transfer roast to a cutting board. Cover. Let stand 10 minutes before slicing. Spoon pan juices over top.
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