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Pineapple Filled Cookies
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Brief Description
Pineapple filled cookies.
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Main Ingredient
pineapple
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 1 cans - crushed pineapple
- 2 tablespoons - cornstarch
- - sugar to sweeten
- - a little pineapple juice to mix with cornstarch
- 1 cups - sugar
- 1/2 cups - shortening
- 1 - egg
- 1/2 cups - milk
- 3 1/2 cups - flour
- 2 teaspoons - cream of tartar
- 1 teaspoons - baking soda
- - pinch of salt
- 1 teaspoons - vanilla
- 1 cans - crushed pineapple
- 2 tablespoons - cornstarch
- - sugar to sweeten
- - a little pineapple juice to mix with cornstarch
- 1 cups - sugar
- 1/2 cups - shortening
- 1 - egg
- 1/2 cups - milk
- 3 1/2 cups - flour
- 2 teaspoons - cream of tartar
- 1 teaspoons - baking soda
- - pinch of salt
- 1 teaspoons - vanilla
Directions:
Filling:
Mix cornstarch with a little pineapple juice before adding to pineapple and sugar; cook and cool.
Dough:
Sift together flour, cream of tartar, baking soda and salt; set aside.
Cream shortening and sugar together; add egg. Add flour mixture alternately with milk. Knead until smooth.
Roll thin. Use cookie cutter or small glass to make rounds.
Put small amount of filling mixture on one round; cover with another. Press around edges with fork to seal. Pierce top with fork.
Bake on ungreased sheet or one covered with foil in moderate oven until lightly browned (can sprinkle with sugar first).
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