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Recipe Detail

Pineapple Chocolate Chip Cookies

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Number of Servings:

Ingredients:

  1. 1 cups - shortening
  2. 1 cups - sugar
  3. 1 cups - brown sugar
  4. 2 - eggs
  5. 16 ounces - crushed pineapple drained
  6. 2 teaspoons - vanilla extract
  7. 4 cups - all-purpose flour
  8. 2 teaspoons - baking soda
  9. 2 teaspoons - baking powder
  10. 1/2 teaspoons - salt
  11. 1 cups - semisweet chocolate chips
  12. 1 cups - walnuts chopped, optional

Directions:

In a mixing bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts, if desired.

Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Press down lightly. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.


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