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Recipe Detail

Pineapple Cake

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Number of Servings:

Ingredients:

  1. 2 1/4 cups - Flour
  2. 1 teaspoons - Salt
  3. 4 - Eggs
  4. 1 cups - Vegetable oil
  5. 1 3/4 cups - Sugar
  6. 1 teaspoons - Baking soda
  7. 1 cans - Crushed pineapple in heavy syrup Large can
  8. 1 cups - Nuts
  9. 2 1/4 cups - Flour
  10. 1 teaspoons - Salt
  11. 4 - Eggs
  12. 1 cups - Vegetable oil
  13. 1 3/4 cups - Sugar
  14. 1 teaspoons - Baking soda
  15. 1 cans - Crushed pineapple in heavy syrup Large can
  16. 1 cups - Nuts

Directions:

Mix together all ingredients except for 2 min. Add nuts pour into greased 9 x 13 pan. Bake 350 for 40-45 min.

Frosting: 6 tablespoons butter, 1 c brown sugar, 8 oz cream cheese, 1 teaspoon vanilla. Combine ingredients and beat until smooth and creamy.


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