Login
Create Account
Pineapple Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Pineapple cake with cream cheese frosting
-
Main Ingredient
pineapple
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: DeviTitus
-
Posted On: Dec 10, 2018
Number of Servings:
Ingredients:
- 2 cups - flour
- 2 cups - sugar
- 2 - eggs
- 2 teaspoons - baking soda
- 20 ounces - crushed pineapple with juice
- 1 cups - chopped pecans or walnuts
- 1 1/2 teaspoons - vanilla
- 1/4 teaspoons - salt
- 8 ounces - cream cheese
- 8 tablespoons - butter at room temperature
- 2 cups - powdered sugar
Directions:
For Cake:
Preheat oven to 350 degrees F. Grease 9-x-13-inch baking pan.
In a large bowl, mix together all cake ingredients. Pour batter into prepared pan. Bake 35 minutes; cool.
Frost with Cream Cheese Icing:
Beat icing ingredients together until smooth. (May make ahead & keep in refrigerator for up to 2 days). Frost cake. Bring to room temperature before serving.
Comments