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Pineapple Banana Hummingbird Mini Loaves
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Brief Description
Using a cake mix and pudding mix makes this recipe a breeze to throw together.
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Main Ingredient
yellow cake mix
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Kid-Friendly Quick & Easy Dairy-Free Make-Ahead Party Large groups Baby Shower
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Notes:
For a flavor variation, omit the bananas, substitute 1 cup of maraschino cherries (drained & cut in half) and omit ground cinnamon.
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Posted By: cookingmama
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Posted On: Nov 04, 2012
Number of Servings:
Ingredients:
- 1 packages - yellow cake mix
- 1 packages - vanilla flavor instant pudding 3.4 oz.
- 4 - eggs
- 1/4 cups - vegetable oil
- 1 teaspoons - ground cinnamon
- 1 cans - Dole crushed pineapple - 2o oz. juice drained, 1 cup reserved
- 2 - medium ripe bananas well mashed (1 cup)
- 1/2 cups - chopped pecans
- 2 ounces - cream cheese softened
- 1 tablespoons - milk
- 1/2 cups - powdered sugar
Directions:
Preheat oven to 350ºF.
Combine cake mix, dry instant pudding, and cinnamon in large mixer bowl; add reserved pineapple juice, eggs and oil and mix for 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
Pour prepared batter into 5 foil mini loaf pans or two 8-inch or 9- inch loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
Meanwhile, make Cream Cheese Glaze: Combine 2 oz. softened cream cheese with 1 tablespoon milk and 1/2 cup powdered sugar; drizzle over cooled loaves.
Garnish with additional chopped pecans, if desired.
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