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Pineapple Baby Back Ribs
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Brief Description
Pineapple-marinated baby back ribs!
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Main Ingredient
Baby back ribs
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Category: Pork
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Cuisine: American
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Prep Time: 500 min(s)
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Cook Time: 110 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Optional - Top with parsley, barbecue seasoning or/and grilled pineapple.
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Posted By: julied
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 3 cups - pineapple juice
- 1 1/2 cups - brown sugar
- 1 1/2 tablespoons - mustard powder
- 1/3 cups - ketchup
- 1/3 cups - red wine vinegar
- 1 1/2 tablespoons - fresh lemon juice
- 2 tablespoons - soy sauce
- 1/2 teaspoons - ground cloves
- 2 teaspoons - ground ginger
- 4 cloves - garlic, minced
- 1/2 teaspoons - cayenne pepper
- 2 pounds - slab baby back pork ribs
- 12 ounces - barbecue sauce
Directions:
In a large glass bowl or dish, stir together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice and soy sauce.
Mix in the cloves, ginger, garlic, and cayenne pepper.
Cut ribs into serving size pieces, and place into the marinade. Cover and refrigerate, turning occasionally, for 8 hours, or overnight.
Preheat oven the oven to 275ºF.
Place ribs into a 9x13-in. baking dish, and cover with marinade.
Cook for 1 1/2 hours, turning occasionally, to ensure even cooking.
Preheat an outdoor grill to MED. heat.
Cook ribs on the grill for about 15-20 minutes, basting with barbecue sauce, and turning frequently.
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