Recipe Detail

Pineapple and Ham Fried Rice

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Number of Servings:


  1. 1 cups - long-grain rice (or quick rice)
  2. 1 tablespoons - vegetable oil
  3. 6 ounces - thick-cut sliced ham cut into thin 1/2-inch pieces
  4. 1 pounds - pineapple (about 1/4 medium pineapple) peeled, cored, cut into thin 1/2-inch pieces
  5. 1 - large red pepper thinly sliced
  6. 1 - medium red onion thinly sliced
  7. 1 - jalapeno seeded, thinly sliced
  8. 1 pieces - 1-inch fresh ginger peeled, cut into matchsticks
  9. 2 cloves - large garlic finely chopped
  10. - chopped fresh cilantro and lime wedges for serving


1. Cook rice per package directions.

2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add ham and cook, tossing occasionally until beginning to brown, about 3 minutes.

3. Add pineapple and cook until beginning to brown lightly around the edges, 3 to 4 minutes.

4. Add peppers and cook, tossing, 2 minutes. Add onion and cook, tossing, for 3 minutes. Add jalapeno, ginger, and garlic and cook until vegetables are just tender, tossing occasionally, about 2 to 3 minutes more.

5. Add cooked rice to skillet and toss to combine. Serve with cilantro and lime wedges, if desired.


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