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Pimiento Cheese
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Brief Description
Homemade pimiento cheese; serve on sourdough bread.
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Main Ingredient
cheese
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Category: Appetizers
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Make-Ahead No-Cook Party Large groups Baby Shower
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Notes:
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Posted By: mssavy
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Posted On: Dec 18, 2015
Number of Servings:
Ingredients:
- 1 blocks - 8 oz. white cheddar cheese shredded
- 1 blocks - 8 oz. fontina cheese shredded
- 1 containers - 4 oz. goat cheese crumbles
- 3/4 cups - chopped toasted walnuts
- 1 1/4 cups - mayonnaise
- 1/2 teaspoons - ground black pepper
- 1/2 teaspoons - garlic powder
- 1/4 teaspoons - ground red pepper
- 1 jars - 7 oz. diced pimientos well-drained
- - sliced sourdough bread crust removed
Directions:
1. In a medium bowl, combine cheese and walnuts. Stir in mayonnaise, black pepper, garlic powder and red pepper. Gently fold in pimientos. Cover and refrigerate.
2. To serve, spread on sourdough bread and cut into fingers.
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