Pig Roast
Tell a FriendRate this recipe:
Rating : 0
  
                - 
                      
Brief Description
All you need to host a pig roast for 70-80 people
 - 
                      
Main Ingredient
Roasting hog
 - 
                      
Category: Pork
 - 
                      
Cuisine: American
 - 
                      
Prep Time: 4 min(s)
 - 
                      
Cook Time: 0 min(s)
 - 
                      
Recipe Type: Private
 - 
                      
Source:
 - 
                      
Tags:
 - 
                      
Notes:
 - 
                      
Posted By: bpratt69
 - 
                      
Posted On: Sep 21, 2020
 
Number of Servings:
Ingredients:
- 10 dozen - Hamburger buns
 - 25 pounds - Potato salad for 50 Recipe in cookbook
 - 3 - Recipes cowboy beans casserole Recipe in cookbook
 - 2 - Cauliflowers
 - 4 bags - Baby carrots
 - 4 bunches - Celery
 - 4 bunches - Onion
 - 4 bunches - Radishes
 - 4 cartons - French onion dip
 - 1 jars - Sweet pickle Slices
 - 1 jars - Dill pickles
 - 2 gallons - Ice tea
 - 2 gallons - Lemonade
 - 2 cups - Butter
 - 32 ounces - Mayonnaise
 - 1 bottles - Mustard
 - 1 bottles - Ketchup
 - 3 bottles - Barbecue sauce
 - 16 gallons - Beer
 - 32 - Eggs Deviled
 - 4 bags - Potato chips Large
 - 100 pounds - Pork
 - 4 - Large pan bars
 - 10 dozen - Hamburger buns
 - 25 pounds - Potato salad for 50 Recipe in cookbook
 - 3 - Recipes cowboy beans casserole Recipe in cookbook
 - 2 - Cauliflowers
 - 4 bags - Baby carrots
 - 4 bunches - Celery
 - 4 bunches - Onion
 - 4 bunches - Radishes
 - 4 cartons - French onion dip
 - 1 jars - Sweet pickle Slices
 - 1 jars - Dill pickles
 - 2 gallons - Ice tea
 - 2 gallons - Lemonade
 - 2 cups - Butter
 - 32 ounces - Mayonnaise
 - 1 bottles - Mustard
 - 1 bottles - Ketchup
 - 3 bottles - Barbecue sauce
 - 16 gallons - Beer
 - 32 - Eggs Deviled
 - 4 bags - Potato chips Large
 - 100 pounds - Pork
 - 4 - Large pan bars
 
Directions:
Prepare potatoes salad and Cowboy bean casserole. See recipes in cookbook. Clean cauliflower, celery, onions and radishes. Refrigerate. Make tea and lemonade. Put in bowls: ketchup, mustard, butter, mayonnaise, and barbecue sauce. Find containers for pickles. Prepare 4 pan of bars all the same or 4 different. You choice! We roasted whole hogs but smokers could cook pork shoulder roast about 100 pounds 6-8 hours. Boil eggs for deviled eggs - prepare. Enjoy party!
											
      
Comments