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Recipe Detail

Pig Roast

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Number of Servings:

Ingredients:

  1. 10 dozen - Hamburger buns
  2. 25 pounds - Potato salad for 50 Recipe in cookbook
  3. 3 - Recipes cowboy beans casserole Recipe in cookbook
  4. 2 - Cauliflowers
  5. 4 bags - Baby carrots
  6. 4 bunches - Celery
  7. 4 bunches - Onion
  8. 4 bunches - Radishes
  9. 4 cartons - French onion dip
  10. 1 jars - Sweet pickle Slices
  11. 1 jars - Dill pickles
  12. 2 gallons - Ice tea
  13. 2 gallons - Lemonade
  14. 2 cups - Butter
  15. 32 ounces - Mayonnaise
  16. 1 bottles - Mustard
  17. 1 bottles - Ketchup
  18. 3 bottles - Barbecue sauce
  19. 16 gallons - Beer
  20. 32 - Eggs Deviled
  21. 4 bags - Potato chips Large
  22. 100 pounds - Pork
  23. 4 - Large pan bars
  24. 10 dozen - Hamburger buns
  25. 25 pounds - Potato salad for 50 Recipe in cookbook
  26. 3 - Recipes cowboy beans casserole Recipe in cookbook
  27. 2 - Cauliflowers
  28. 4 bags - Baby carrots
  29. 4 bunches - Celery
  30. 4 bunches - Onion
  31. 4 bunches - Radishes
  32. 4 cartons - French onion dip
  33. 1 jars - Sweet pickle Slices
  34. 1 jars - Dill pickles
  35. 2 gallons - Ice tea
  36. 2 gallons - Lemonade
  37. 2 cups - Butter
  38. 32 ounces - Mayonnaise
  39. 1 bottles - Mustard
  40. 1 bottles - Ketchup
  41. 3 bottles - Barbecue sauce
  42. 16 gallons - Beer
  43. 32 - Eggs Deviled
  44. 4 bags - Potato chips Large
  45. 100 pounds - Pork
  46. 4 - Large pan bars

Directions:

Prepare potatoes salad and Cowboy bean casserole. See recipes in cookbook. Clean cauliflower, celery, onions and radishes. Refrigerate. Make tea and lemonade. Put in bowls: ketchup, mustard, butter, mayonnaise, and barbecue sauce. Find containers for pickles. Prepare 4 pan of bars all the same or 4 different. You choice! We roasted whole hogs but smokers could cook pork shoulder roast about 100 pounds 6-8 hours. Boil eggs for deviled eggs - prepare. Enjoy party!


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