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Pie Pastry
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Brief Description
Single pie pastry crust.
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Main Ingredient
flour
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Category: Pies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 29, 2017
Number of Servings:
Ingredients:
- 1 1/3 cups - all-purpose flour
- 1/2 teaspoons - salt
- 2/3 cups - shortening
- 3 tablespoons - sugar
- 3 tablespoons - water
Directions:
Combine flour and salt; cut shortening into flour with fork or pastry blender until mixture is crumbly.
Add sugar to water, then pour over dry ingredients. Mix gently with fork, then gather pastry into a ball and place in a pie tin or pie plate. With tips of fingers, spread pastry into the bottom and around sides of high fluted edge.
Bake at about 400 degrees F until browned as desired.
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