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Recipe Detail

Pie Pastry

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Number of Servings:

Ingredients:

  1. 1 1/3 cups - all-purpose flour
  2. 1/2 teaspoons - salt
  3. 2/3 cups - shortening
  4. 3 tablespoons - sugar
  5. 3 tablespoons - water

Directions:

Combine flour and salt; cut shortening into flour with fork or pastry blender until mixture is crumbly.

Add sugar to water, then pour over dry ingredients. Mix gently with fork, then gather pastry into a ball and place in a pie tin or pie plate. With tips of fingers, spread pastry into the bottom and around sides of high fluted edge.

Bake at about 400 degrees F until browned as desired.


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