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Recipe Detail

Pie Dough

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Number of Servings:

Ingredients:

  1. 5 1/2 cans - flour
  2. 1 pounds - lard
  3. 1 - egg slightly beaten
  4. 1 1/2 teaspoons - vinegar
  5. - water (up to 3/4 cup)
  6. 5 1/2 cans - flour
  7. 1 pounds - lard
  8. 1 - egg slightly beaten
  9. 1 1/2 teaspoons - vinegar
  10. - water (up to 3/4 cup)

Directions:

1. Chop well flour and lard.
2. Egg, vinegar and water should come out to 3/4 cup.
3. Mix all together.


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