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Pie Crust
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Main Ingredient
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Category: Pies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 14, 2020
Number of Servings:
Ingredients:
- 3 cups - Flour
- 1 cups - Lard
- 1 - Egg
- 5 tablespoons - Cold water
- 2 teaspoons - White vinegar
- 1/2 teaspoons - Salt
- 3 cups - Flour
- 1 cups - Lard
- 1 - Egg
- 5 tablespoons - Cold water
- 2 teaspoons - White vinegar
- 1/2 teaspoons - Salt
Directions:
Sift and measure flour. Add lard and salt. Using pastry blender cut mixture until fine. Mix together liquids. Add to blended flour. Form into 4 balls. Enough dough for 4 crusts. If you cut recipe in half mix egg, water and vinegar. Cut this mixture in half.
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