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Pickled Okra (or carrots, asparagus, etc)
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Brief Description
Homemade canned pickled vegetables.
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Main Ingredient
okra
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Category: Preserving and canning
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 10, 2018
Number of Servings:
Ingredients:
- 1 quarts - white distilled vinegar
- 3 quarts - water
- 1 cups - salt (non-iodized)
- 1 cloves - garlic
- 1 - hot pepper
- - dill
- 1 - grape leaf
- 1 pinchs - alum
- - okra pods
Directions:
Bring vinegar, water, and salt to a boil.
In each sterilized jar, place one each of garlic, hot pepper, sprig of dill, grape leaf, and pinch of alum along with okra.
Pour vinegar and water mixture over vegetables in the jars; seal well. Ready in 2 to 3 weeks. Serve chilled.
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