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Pickled Green Peas
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Brief Description
Must be chilled for 24 hours before serving.
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Main Ingredient
peas
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 1440 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Pickled peas are great even for breakfast. We fight over these!
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 2 cans - (large) Lesueur young peas drained
- 2/3 cups - oil
- 1/3 cups - vinegar
- 1 teaspoons - salt
- 1/2 teaspoons - garlic powder
- 1/2 teaspoons - onion salt
- 1/4 teaspoons - dill weed
- 1 teaspoons - paprika
- 1/4 teaspoons - cayenne pepper
Directions:
Drain the peas.
Mix the rest of the ingredients together in a bowl with a lid (or a 1 quart jar) and add the peas, stirring until coated.
Put in the refrigerator and chill for 24 hours before serving.
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