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Pickled Cucumber Salad
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Brief Description
Cucumbers and onion gently "pickled" in vinegar and seasonings in the fridge; ready for serving in about 30 minutes.
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Main Ingredient
cucumbers
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Category: Salads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 15, 2019
Number of Servings:
Ingredients:
- 5 - cucumbers
- 1 - red onion
- 1 cups - apple cider vinegar
- 1/2 cups - sugar
- 1/2 cups - water
- 1 teaspoons - salt
Directions:
Peel and slice cucumbers into thin slices.
Cut onion in half and cut into very thin slices.
Combine onions and cucumbers in a large Ziploc bag.
In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
Pour vinegar mixture over cucumbers and onions in the bag. Press out as much air as you can and seal bag. Refrigerate at least 20 minutes.
Before serving, drain liquid and place in serving bowl.
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