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Recipe Detail

Pickled Beets

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Number of Servings:

Ingredients:

  1. 1/4 cups - cider vinegar
  2. 2 teaspoons - brown sugar
  3. 1 teaspoons - olive oil
  4. 1/2 teaspoons - dry mustard
  5. 1/2 teaspoons - dry ginger
  6. - salt
  7. - pepper
  8. 2 cans - beets (14oz x 2)
  9. 2 cans - beets (14oz x 2)
  10. 1/4 cups - cider vinegar
  11. 2 teaspoons - brown sugar
  12. 1 teaspoons - olive oil
  13. 1/2 teaspoons - dry mustard
  14. 1/2 teaspoons - dry ginger
  15. - salt
  16. - pepper

Directions:


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