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Philly Cheesesteak Stuffed Mushrooms
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Brief Description
Portobello mushrooms filled with thin sliced sirloin, cream cheese and seasonings.
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Main Ingredient
portobello mushrooms
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Mar 20, 2018
Number of Servings:
Ingredients:
- 6 ounces - sirloin steak
- 1/8 teaspoons - kosher salt
- 3/4 cups - diced onion
- 3/4 cups - diced green pepper
- 1/4 cups - light sour cream
- 2 tablespoons - light mayonnaise
- 1/4 cups - light cream cheese softened
- 1/3 cups - shredded mild provolone cheese or your favorite shredded cheese
- 4 - medium portobello mushrooms without cracks
Directions:
Preheat oven to 400 degrees F; spray baking sheet with cooking oil.
Gently remove stems from mushrooms, scooping out the insides. Spray tops of mushrooms with cooking oil, then season with a dash of salt and pepper.
Season steak with salt and pepper. Spray a large skillet with cooking spray and set on high heat; when pan is very hot, add steak and cook for 1 to 1-1/2 minutes on each side until cooked through. Transfer to cutting board and slice thin; set aside.
Reduce skillet heat to medium-low, spray with a little more oil and add the onions and peppers, cooking 5 to 6 minutes until soft.
Combine all ingredients in a medium bowl, mixing together well. Transfer about 1/2 cup of mixture into each of the prepared mushroom caps.
Bake in preheated oven until cheese melts and mushrooms are tender, about 20 minutes or so.
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