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Petite Pizza Puffs
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Brief Description
Pizza crust filled with pizza toppings, sealed and baked like a mini calzone.
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Main Ingredient
pepperoni
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Category: Snacks
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 17 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrients per serving (1 pizza puff): Calories 120, Fat 4g, Sodium 330mg, Dietary Fiber less than 1g.
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Posted By: cookingmama
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Posted On: Jun 21, 2015
Number of Servings:
Ingredients:
- 12 slices - pepperoni chopped
- 1/4 cups - finely shredded mozzarella cheese
- 2 tablespoons - chopped mushrooms
- 2 tablespoons - pizza sauce
- 1 packages - 10 oz. refrigerated pizza crust
Directions:
1. Preheat oven to 375 degrees F. In a small bowl combine pepperoni, cheese, mushrooms and pizza sauce.
2. Roll out pizza dough to an 11-x-15-inch rectangle. Cut 12 circles in dough using Pampered Chef Cut-n-Seal or a 3-inch biscuit cutter.
3. Place 1 scoop (about 2 tablespoons) pepperoni mixture into center of each of 6 of the circles, spreading slightly. Place one dough circle on top of each of the filled circles. Lightly seal edges with fingers; seal completely with Cut-n-Seal tool or with fork tines.
4. Place circles on flat baking stone; bake 15-17 minutes or until lightly golden brown. Serve with additional warm pizza sauce, if desired.
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