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Pesto Egg Salad Sandwiches
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Brief Description
Quick easy egg salad with pesto served on brioche buns with frisee.
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Main Ingredient
eggs
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Category: Sandwiches
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Aug 24, 2017
Number of Servings:
Ingredients:
- 8 - large eggs
- 1/2 cups - mayonnaise
- 1/4 cups - store-bought refrigerated pesto
- 1 1/2 teaspoons - lemon zest
- 4 - brioche buns
- 1 1/2 cups - frisee
Directions:
In a large saucepan fitted with a steamer basket, bring 2 inches water to a boil. Add eggs. Cover and steam over medium heat for 12 minutes.
Transfer eggs to a bowl of ice water and let cool. Peel and chop eggs; transfer to a bowl.
Stir in the mayonnaise, pesto and lemon zest; season with salt and pepper as desired.
Serve on brioche buns with frisee.
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